Butterscotch-Chocolate Candies

Contributed by GmW

• 1 (12 ounce) bag butterscotch chips
• 1 (6 ounce) bag semisweet chocolate morsels
• 1 (12 1/2 ounce) can Spanish peanuts

1. Combine butterscotch and semi-sweet chocolate morsels in big glass bowl. Microwave for 3 to 3 1/2 minutes. Individual microwave times may differ.
2. Stir in can of Spanish peanuts and mix by hand thoroughly until all blended.
3. Drop by tablespoon on wax paper lined cookie sheets and chill in refrigerator for 30 minutes.
4. Enjoy!