(I think these come from Maida Heatter): (NB This recipe makes PILES of cookies. If you are not feeding starving Viking hordes and/or a pregnant lady, consider halving it, as they do go stale. OTOH, you can always just warm them up so they're nice and crisp and gooey again.)
- A: 2 1/4 c. flour, 1/2 c. cocoa, 1 t. baking soda, 1/2 4 salt.
- B: 1 c. butter, softened; 1 c. brown sugar, packed; 3/4 c. white sugar; 1 t. vanilla; 2 eggs; 2 c (12 oz) chocolate chips.
- Combine A in a small bowl.
- Cream B, beat in eggs for about 2 minutes or until light and fluffy. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoonfuls onto UNGREASED baking sheet.
- Bake at 375, 8-10 minutes or until puffed. Do NOT overbake; they should come out looking melty and will attain the perfect texture as they cool.
