Chocolate Peanut Butter Marshmallow Bars

Contributed by Calamity Jeanne

(makes 3 dozen)

Ingredients:

• 1 package (12 ounces) semisweet chocolate chips
• 1 package (12 ounces) butterscotch chips
• 1 cup peanut butter1 package (16 ounces) miniature marshmallows
• 1 pound salted Spanish or dry-roasted peanuts

1. In large bowl set over pan of simmering water, melt chocolate and butterscotch chips.
2. Add peanut butter and stir until melted and blended.
3. Remove from heat. Stir in marshmallows and nuts.
4. Pour into lightly buttered 9"x13" pan.
5. Refrigerate until cold, then cut into bars. Store, covered, in refrigerator.