Eggnog Brownies

Contributed by GmW

Ingredients:

• 1/2 c. butter
• 10 oz white chocolate chips
• 1 1/4 c flour
• 3/4 c sugar
• 1 tsp vanilla
• 1/4 tsp salt
• 1/4 tsp nutmeg
• 3 eggs
• Eggnog Frosting

1. Grease and flour a 9 X 13 pan. Heat butter and chips over low heat. (I used the microwave; watch carefully) Cool.
2. Whisk together flour, salt, and nutmeg.Beat eggs and sugar until creamy. Add vanilla. Add cooled white chocolate mixture. Add flour mixture slowly.
3. Spread in pan. Bake at 350 for 30-35 minutes.
4. While hot, drizzle a small amount of eggnog over the surface (poke holes in it with a skewer first). Just enough to be absorbed.Combine all ingredients for frosting. Cool then frost.