Friday, February 20, 2009

Frosting

Contributed by Just Lee, to go with OMG Cranberry Bars
  • 4 oz cream cheese, softened
  • 2 TB butter, softened
  • 1 tsp vanilla extract
  • 3 cups confectioner's sugar
  • 1 TB orange zest
  • 2 oz white chocolate
  1. Beat the cream cheese and butter, blend in vanilla, stir in orange zest.
  2. Gradually beat in sugar. Spread evenly over the cooled bar.
  3. Melt the chocolate in a double boiler or in the microwave.
  4. Spoon the melted chocolate into a ziplock bag. Make a tiny snip in the corner of the bag, drizzle melted chocolate over the frosted bar. Cut the bars into desired size.

No comments:

Post a Comment